Cast iron chimineas are a great way to enjoy a contained fire on a cool evening. They truly resemble "outdoor fireplaces," and provide the same kind of ambience as an indoor fireplace. They have one big advantage, however. A chiminea on your patio extends the usefulness of you outdoor living space earlier in the spring and later in the fall.

Chimineas are available in copper and cast iron, as well as clay. A whole is cut out of their round bottom portions, through which you view the fire and add fuel. Also, chimineas have a short chimney that directs the smoke up and away from you and your guests.

Remember, despite their appearance, chimineas are for outdoor use only and should never be used for burning wood indoors.

Position your outdoor chiminea a safe distance from anything combustible, and remember the smoke will rise through the chimney, so be aware what is above it. After you have it positioned, it is important to insulate the bowl so the fire is not directly against the surface. Add sand or pea stone to the bowl until it is about 4 inches below the lower lip of the mouth. Next, place two bricks on their side about 6 inches apart. The bricks will keep the wood elevated.